If no one was looking,I really think I could eat this whole chicken pot pie myself… in one sitting.I love comfort foods so much and when it's healthy and this good,then stand back and give me a big fork!!
Chicken pot pie is an American classic and homemade is the only way to go.This recipe makes it so easy to have one of the best comfort foods you'll ever have.Most pot pies are made with butter and cream in the filling plus butter or shortening in the crust and don't even get me started on puff pastry – just look at the ingredients!!
我的食谱没有奶油也没有黄油。The filling is rich and creamy and the crust is light and flaky (it's made with olive oil).The whole thing takes an hour to make,start-to-finish,and that includes prep.Well… except you have to let it sit for 15 minutes before serving – just enough time to make a salad.
The prep is pretty easy.除了瘦鸡胸，you'll need to chop carrots,celery,洋葱。The peas are frozen and thawed and I use store-bought chicken stock.我希望这个简单的食谱成为任何一个想要健康的人的家庭最爱，easy meal made from scratch.Make it once and I know you'll make it again.点击这里为了食谱。–Jenny Jones