4月21日,2015

酵母烘焙有问题吗??

全麦肉桂卷旗

烘焙,IT'S IMPORTANT TO FOLLOW THE RECIPE EXACTLY,RIGHT DOWN TO THE SIZE OF THE PAN.  EVEN THE SMALLEST CHANGE CAN CAUSE A RECIPE TO FAIL.

Dough Didn't Rise

  1. Your liquid may have been the wrong temperature.Using an instant read thermometer is the best way to know it's correct.
  2. 您的酵母可能不新鲜,不应超过有效期使用。Even with a good expiration date yeast has a short shelf life once a package is opened.Even with the small packets,once it's opened,yeast should be tightly sealed and kept in the freezer,not refrigerated.
  3. You used the wrong size pan.Using a larger pan than is noted lets the dough spread sideways instead of rising upwards.
  4. You changed the recipe.按照配方,是很重要的paying attention to every detail.

Dough Too Dry

  1. 你量面粉前没有充气。Flour always settles in the bag or container and must be aerated before measuring;otherwise,you will be using too much flour.To aerate flour,using a large spoon or spatula,stir the flour around to incorporate some air.
  2. You measured the flour incorrectly.To measure flour,use a flat-topped measuring cup,用勺子轻轻地将充气面粉倒入杯中,直到面粉堆在杯口上方,然后用刀背将多余的面粉铲平。Do not tap the cup or the container of flour.
  3. 你用的面粉和食谱上说的不同。

面团太粘

  1. You used too much liquid or not enough flour.使用专用量杯测量液体,把它放在一个平坦的表面上,在眼睛的高度观察,以确保你的液体在正确的位置。
  2. 你在测量前筛过面粉,which would cause you to use less flour than required.
  3. 你用的面粉和食谱上说的不同。

你不需要糖来喂酵母吗??

  • No.You do not need sugar to activate the yeast. This is a half-true old wives tale left over from when yeast wasn't preserved as well as it is today.

热水不会杀死酵母吗??

  • No.热水不会杀死酵母。Today's yeast is more sturdy and accommodating than years ago and can tolerate water or liquid up to 130 degrees F.The killing point for yeast is 140 degrees F.(平均自来水温度约为120-125华氏度-我的自来水温度为127华氏度)

点击这里我最基本的面粉。

点击这里for ideas on where to rise dough.

点击这里for the difference between baking powder & baking soda.

“46论”酵母烘焙有问题吗?““

  1. 雪莉

    Do you need to use 徳赢彩票游戏bread flour for the second step as stated in recipe or can you use all puropse flour thank you

    • Jenny Can Cook

      任何一个都可以。

  2. Myrna

    我想知道或者想知道如何计算每片的卡路里。

    • 海伦

      myfitnesspal.com–将配料输入配方,并除以切片数

  3. 莎拉

    My husband and I are following a low sodium diet.Is there any way to reduce or omit the salt in your 徳赢彩票游戏bread 徳赢真人娱乐recipes,尤其是全麦白三文治面包?徳赢彩票游戏?

    • Jenny Can Cook

      盐是面包风味的主要来源,所以每次做面包的时候,你可以尽量少用盐,直到它对你徳赢彩票游戏的口味来说太淡。

  4. Michael

    Hi Jenny,,

    出于健康原因,我开始自己烤面包。徳赢彩票游戏I made your 徳赢彩票游戏bread recipe and it taste so good.我也感觉好多了。It's also so good that my family keeps eating all of it.I want to start making larger loaves (9×5,10×5,and sandwich size pans).你有转换配方或配料表可供我用于这些平底锅的每个尺寸吗??

  5. Lisab

    I will be using a kitchenaid stand mixer.Any adjustments or things I should know?I have very troublesome Rheumatoid so hand kneading is not something I can usually do.谢谢!!

    • 克里斯

      我的厨房搅拌机里有一个面团钩,这是捏合的机械形式。

  6. 黎明D

    Made your 徳赢彩票游戏bread,love it,But how do you store it?Plastic bag,纸袋?在卡莉身上一无所知~~~谢谢。

  7. jackie L

    sometimes my 徳赢彩票游戏bread is shiny and sometimes not……….what makes the difference??

  8. MS.Concerned

    到了往自制的全麦酵母面包里加牛奶的时候,徳赢彩票游戏there was no mention of measurements.澄清为这个容器添加的牛奶的种类。Thanks.MS.莱奥拉富兰克林

    • 珍妮

      I reviewed all my whole wheat 徳赢彩票游戏breads that contain milk and the amounts and type of milk are clearly posted.Please let me know which recipe you are referring to.谢谢您。

    • Pat

      我用杏仁奶

    • 海伦

      很明显配方里有一杯

  9. 艾莉莎

    Can I use this recipe with a cast iron loaf pan?Is there anything that has to be done differently??

  10. Kristina

    I tried this recipe twice and turned out perfect both times.I even doubled the recipe and used almond milk and a flax egg.It was very good!Thank you very much.

    • G.Radcliffe

      Thanks for letting us know that this recipe works using almond milk.我只是在烤面包,因为我有一个患有徳赢彩票游戏半乳糖血症的女儿,她也会用杏仁奶。

  11. Shruthi

    Hi Jenny.I really like your 徳赢真人娱乐recipes.谢谢您。我每周用你90徳赢彩票游戏分钟的面包食谱烤面包。结果每次都很好,except I use 2.75 cups of whole wheat flour and 1/4 cup all purpose flour.我只想知道,我们能在不揉的通宵面包中加入牛奶和鸡蛋吗?我也能在面包平底锅中烘焙它吗?徳赢彩票游戏因为我没有荷兰烤炉。

    • 珍妮

      You can not add milk and egg in this recipe or bake it in a loaf pan.There are other possible containers to bake it in if you look at the No Knead 徳赢彩票游戏Bread Questions under my"Questions"链接。

  12. Ruby

    Dear Jenny,喜欢你的笑脸和你展示你的食谱的方式。
    I found packages of active dry yeast in my pantry which says best used before 2012.Can they still be used??

    • 珍妮

      No,it's too old to use.Yeast has a very short shelf life and once opened,it should be kept frozen.

  13. manuel

    Hello

    I am writing you from Portugal.
    I use fresh yeast when I want to make gluten-free 徳赢彩票游戏bread for my wife.
    所有已经准备好的GF面包的商业品牌都很糟糕(它们的软性非常接近于一个橡胶轮胎…)。徳赢彩票游戏
    As I can eat"normal"徳赢彩票游戏面包,我想做一个,在看了这些漂亮的照片和YouTube视频之后…
    I must say that I achieved much better results when I use fresh yeast,而不是干的。
    The question: Is it possible to dissolve the fresh yeast in warm milk,keeping all other steps unchanged??
    If the answer is positive,要用多少新鲜酵母??
    (The normal proportion is 3 to 1)

    • 珍妮

      I'm sorry I have no experience with fresh yeast.

  14. 老鲍伯

    I sent a comment yesterday on this subject and this is my follow up.Using your pan pizza recipe with HOT water I had some interesting results;the mixture did not get gooey like the cold water/12 hour recipe and it did not rise.三个多小时后,我取出面团,撒上面粉,像普通面团一样对待它。I pressed it out by hand to fit my 11.5″ iron skillet and continued with your recipe.It turned out nicely and tasted great.Looks like you can't mess up with this recipe.About the rising problem,I read your comments regarding properly storing the yeast and that may be my problem.Question about the dough not being gooey;can I add some water as I mix to help with that??

    谢谢!Love your culinary contributions!!!

    老鲍伯

    • 珍妮

      I think a little extra water would be safe to add without causing a problem.Let me know how the next one turns out.

  15. 娜娜

    Jenny,can you use Sprouted Wheat or Sprouted Spelt flour in this recipe??

    • 珍妮

      I don't know which recipe but if you scroll through the comments below any of my 徳赢彩票游戏bread 徳赢真人娱乐recipes,you may find people who used alternative flours.

  16. Pauld108

    Thanks.I would like a 100% whole wheat recipe WITHOUT eggs.(奶制品可以)有什么建议吗?Thanks.

  17. Ruth

    Good to know important stuff thank you again blessing to you and yours today

  18. Alan

    我对这种美味的小麦面包绝对没有问题。徳赢彩票游戏But I have a question on how to extend the life without putting it in the fridge??

    • 珍妮

      Homemade 徳赢彩票游戏bread does not keep as well as store-bought so I don't know of any other way to store it expect refrigerated.

      • Alan

        Thank you Jenny for answering my question.

  19. Martha

    Can you make the cinnamon rolls without a mixer???

    I made your no knead rolls and they were fabulous!我不敢相信他们的表现有多好。I live 2 mins away from one of the best bakeries in Montreal..so the bar is high 🙂 These are just as good if not better than theirs.
    Now I want to try the cinnamon rolls but don't have a mixer..would love to know if I can knead the dough the old fashioned way.

    谢谢你的美味食谱,珍妮!徳赢真人娱乐!!

    • 珍妮

      你可以用手把所有的东西混合,但你需要揉的时间更长,直到面团光滑有弹性。

    • 珍妮

      对,the old fashioned way is fine.You may have to knead longer.

  20. 亚历山德拉·霍夫曼

    Do I need to adjust the temp of the oven and how long I bake the 徳赢彩票游戏bread if I want to do two loaves at a time??

    • 珍妮

      我一次只做一个面包,所以你可能需要检查一些其他的食谱,证明有两个面包。徳赢真人娱乐我不想误导你。

  21. Gerry UK

    我烤了你的不揉面包,很好吃。徳赢彩票游戏Bought myself all the correct utensils so she who must be obeyed cannot complain that I have not cleaned up afterwards.However I find that the crust,whilst tasting really scrumtious,can be hard on the dentures,有什么建议吗??

    Sincerely

    格里

    • 珍妮

      网上有一些制作软面包皮不揉面包的想法。徳赢彩票游戏Try searching"no knead 徳赢彩票游戏bread with soft crust"or"软壳不揉面包。”徳赢彩票游戏“

  22. Magart

    Made this last week.Came out great.It took an hour to rise but was well worth it.It slices easily,kept well and tastes great!我用2吨蜂蜜代替糖,效果很好。I always use King Arthur flour and that does make a difference.

    • 凯文·加德纳

      I as well had to let the dough rise longer than the 35 minutes as suggested in the pan (about an hour+).我用干酵母包装,wondering if the difference in yeast could be the reason it took longer.No matter really I guess just as long as it rises in the end!🙂

  23. Bambu

    Excellent site on baking/cooking.Been baking/cooking since I could pull a chair up to the stove,and your tips are spot-on and easy to follow.A another plus is you're ver pleasant and clear when speaking on your 徳赢vwin足球videos.
    Cheers….

  24. George

    我给你做了两次不揉的面包。徳赢彩票游戏The first one was my fault.Water was too hot.The second one I followed the recipe explicitly.结果很漂亮。When I cut into the crust,it sounded like the one on You-Tube.But the 徳赢彩票游戏bread didn't look like baked bread.有些卡在切割刀上。I returned it to the oven for another 15 minutes.That did not correct my problem.
    你建议我下次做什么?
    Thanks.

    • 珍妮

      听起来你切面包太早了。徳赢彩票游戏徳赢彩票游戏Bread continues to bake after it's removed from the oven.Also,你的烤箱可能不够热。如果你喜欢,please send me an exact & specific list of all your ingredients and exact description of the pan and I will try to help further.

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我的常见问题解答answer many question.I am not always able to answer questions.