分享:
Easy Christmas Pecan Ball Cookies

圣诞山核桃球(雪球)

简单的圣诞节山核桃球

These snowball cookies are surprisingly easy to make.Pecans can be finely chopped or coarsely ground in a food processor and toasting them first makes all the difference.我找不到用更少的黄油来做这些,I tried!(RECIPE CAN BE DOUBLED) -珍妮琼斯

准备时间:20 minutes

Cook Time:15分钟

Total Time:1 hour

Makes:about 2 dozen

简单的圣诞节山核桃球

Ingredients:

  • 1 cup all purpose flour
  • 1 stick butter (1/2 cup/113 g),softened (I use unsalted)
  • 1 cup finely chopped toasted pecans (or coarsely ground)
  • 3大勺砂糖
  • 1 teaspoon pure vanilla extract

  • 1 cup powdered sugar for rolling

Instructions:

  1. Put all ingredients except powdered sugar into a large bowl.
  2. Mix thoroughly by hand,cover with plastic wrap and refrigerate for 30 minutes.
  3. 预热烤箱至350°F。Roll cookies by hand into 1-inch balls.
  4. Place on ungreased or parchment-lined cookie sheet an inch apart.
  5. Bake for 15 minutes or until set but not brown.
  6. 让我们站在饼干纸上大约2分钟,then gently roll each one gently in powdered sugar.Let cookies cool.
  7. 冷却后(15-20分钟)roll again (gently) in powdered sugar.存放时应盖紧。

To Toast Nuts:Place on ungreased baking pan and bake at 350° F for 8-10 minutes.Keep an eye so they don't burn.Cool,然后剁碎。

想冻结它们吗?? Click here to see how.

圣诞山核桃球(雪球)

227 Comments on"Easy Christmas Pecan Balls (Snowballs)""

  1. Metrogirl

    These were so delicious!I took your advice…and ate most if them myself!!

  2. Brenda Lee& granddaughter Jessica Lee

    First time making theseFrosty Snowballs😁we had great fun and they tasted great😋disappeared fast😘🇨🇦

  3. Diane P.

    I made these for our Christmas luncheon.So easy and so delicious.I was inspired.My Mother used to make these every Christmas.Thank you for the video.帮助太多了。这些将在一年中制造。我没意识到你Jenny Jones".Duh.I am going to try more 徳赢真人娱乐recipes.Thank you so much.

  4. Jennifer Perkins

    今天做这些圣诞礼物很兴奋,迫不及待要马上做。

  5. penelope72

    My mother-in-law made these but she used powdered sugar instead of granulated and crisco instead of butter.你用糖粉代替砂糖了吗?I'm not sure of how much powdered sugar she used either.Of course,she definitely rolled in the powdered sugar,两次。谢谢您。

  6. 迪娜

    这个食谱太棒了!Thank you for the tip on put the pecans in the oven first!Beautiful flavour!!

    • twylteyes

      This recipe looks mighty good,but can you substitute walnuts for the pecans??

  7. 盖尔

    我今天第一次做这些饼干!哦,天哪,这么好吃,这么容易!非常感谢你提供的这道佳肴。我一直喜欢这些饼干,但不知道有多容易。I'm making another batch tomorrow.I toasted the pecans too!Thank you so much Jennie!Really enjoy your cooking 徳赢vwin足球videos.

  8. 苏珊W

    Fabulous,thank you for sharing!!I can't wait to make these!!!

  9. Judy Walters

    If you are Alergic to nuts,can you use any liquid flavoring for them.ie: mint,薄荷,anise,etc.谢谢您。

  10. Deb Cigany

    今晚我要做这些雪球饼干!Love your 徳赢vwin足球videos Jenny!Even my kids like to watch!!

    • Chris Zaniewski

      对,Jenny's 徳赢vwin足球videos are the greatest and most fun to watch!Thanks Jenny!!
      Chris Z.

  11. Chris Zaniewski

    你好,詹妮!!
    Wesolych Swiat!!刚做了你的雪球曲奇,他们出来的很好!!
    Do you have a recipe for Polish Kolaczki?When I make these,they puff up way too much and lose their pretty shape after baking.Would love to see a video of you making these!!
    Thank you!!
    克里斯

  12. Patricia

    made these with sunflower seeds aswell and tasted delicious.每个人都认为这很疯狂。

  13. Maggie

    made these last Christmas… they were delicious and so simple … making a double batch this year cuz they disappeared before I got to enjoy another one with a cup of tea after the day was done…

  14. CJC

    The dough would not come together…it is dry and crumbly.我应该加一点牛奶吗?也许吧??

    • Jenny Can Cook

      我不确定。What ingredients did you use?Please list them.Did you make any changes??

  15. Jerry

    When I was young my mother made these but shaped them like little lady fingers.Our family hasn't had them since she passed.I watched your video on YouTube.我今晚要做,但我要把它们做成你的形状。非常感谢您的分享。
    Merry Christmas!!

  16. 巴德359

    These are fantastic and turned exactly as you showed in your video.

    这些是我最喜欢的

  17. Judy Mauldin

    我是糖尿病患者,我可以用杏仁粉和假糖吗?I love these cookies..ty so much.🎅🏼🤶🏻⛄️🎄😊

  18. Ann

    I made a double batch of these exactly per Jenny's instructions using toasted pecans which I then ground.它们是完美的!谢谢,珍妮!!

  19. These turned out so delicate,with just the right amount of sweetness.Nice flavor from the pecans.他们做了一个可爱的礼物!我用一种不含奶制品的纯素食品,不加氢的人造黄油直接从冰箱里出来。Not exactly a health food but a great treat during the holiday season.

  20. 苏西

    I used olive oil rather than butter since I have to watch my cholesterol so carefully.工作得很好。

  21. 玫瑰

    Made these and came out perfect!!这些肯定会一次又一次的制造!!!!

  22. 桑德拉·德勒马斯

    我女儿做的,and it was so yummy 😋.I wanted to keep it all for myself,当然,我的孙子也想要一些。I'm saving your recipe so I can make them myself and share it with my sisters.

  23. Emerald

    Thank you for the easy 徳赢真人娱乐recipes!!
    All my family love it my cookie.

  24. Josephine

    嗨,詹妮,I love your channel and your way of showing it.it's so easy to understand and encouraging.I bring food to church regularly for about 50 to 100 people so simple and easy 徳赢真人娱乐recipes are important to me.In about 2 weeks,I will have to make Christmas cookies for about 75 perions.I checked different youtube postings and decided to try your pecan snowballs.现在我的问题是,因为山核桃很贵,can I use walnuts instead??

    For your information,I made your no-knead 徳赢彩票游戏bread and cabbage rolls at Thanksgiving dinner for 11 people,大家都很喜欢这部电影,并发表了很好的评论。

    • K

      This recipe has been handed down in my family for years and is always made with walnuts,not pecans.Delicious!!!

  25. 玫瑰

    嗨,詹妮,,

    Certainly enjoyed your presentation and you humor!!
    我印了你的食谱,I thought,what I got was several pages
    Of comments.A new printer so I guess I'm out doing somthing right.
    Cookies look delish!!
    I wrote the recipe out.Hope I do better with that.

    • Jenny Can Cook

      Try using the"Print"button just below the photo.

  26. 拉娜

    珍妮
    你真是个骗子!I Love to watch your 徳赢vwin足球videos and make your Yummy Desserts!我一定会为圣诞节做这些!!
    Please keep them coming!!
    MERRY CHRISTMAS!!

  27. Wayne Tripp

    你能用人造黄油代替黄油吗

    • April

      I looked this up copy/pasted it for you.Hope it help

      When can I use margarine instead of butter?在烘焙中,melted margarine could work in 徳赢真人娱乐recipes that call for melted butter,but in 徳赢真人娱乐recipes that call for softened butter,swapping in tub margarine may change the texture;for example,蛋糕不会那么嫩,and cookies will generally spread out more and be less crisp

  28. 贝利

    Jenny so good to see you!Loved your talk show but I love seeing you cook even more.This is a wonderful recipe,如此简单美味。I'm someone who doesn't like to cook and you make it so easy that I actually enjoyed preparing this.Thank you❤️🙂

  29. Marc

    How long can these cookies go without refrigeration??

  30. 玛丽DiStefano

    你能用杏仁吗

  31. Christine

    My mom made these cookies every year at Christmas time.They are my absolute favorite cookie.I lost the recipe,所以谢谢你的。My mom called them pecan sandies.

  32. 葛兰西

    I just made these (got 21 from the recipe) and they are so good.I chopped up the pecans after roasting them according to the directions,and made sure the butter was room temperature.我甚至用一只手套把它们混在一起,尽管手套太大了。它奏效了!The cookies turned out beautifully.Thank you so much Jenny for your recipe.I will share it with family tomorrow at Thanksgiving brunch.

  33. 安吉拉

    I just made these exactly as directed,它们很好吃!谢谢你,珍妮的食谱太棒了。徳赢真人娱乐Getting ready to make the flat徳赢彩票游戏bread now.

  34. Maria Teleptean

    有没有理由不使用任何烘焙粉

  35. Sharon

    I've never toasted pecans before baking these yummy white things …delicious secret:))) ty❤️

  36. Victoria

    Wow!这么快又容易。I can't wait to make these tasty lil cookies,and give them as gifts on beautiful platters.Wrapped in clear cellophane wrap with a homemade bow and cute little tag.
    Thanks Jenny

    Happy Holidays Everyone🎄🎄🎄

  37. Y

    嗨,詹妮,So nice to see you after all these years!!
    我今晚做的,它们非常好吃!I made 1 and 1/2 times the recipe (wanted to make some with no pecans) but even still came out with only 22 cookies.I rolled them the size the recipe indicated,watched the video multiple times to verify ingredients and measurements and don't know what happened…why I found up with less cookies with 1.5 times the recipe??
    还有谁能少点饼干吗??

    • 雪莉维维奥

      我通常把食谱翻一番,把它们卷得小一点。

    • 丽莎

      no nuts means less dough!!

    • 玛丽

      No pecans,seriously?Do you think that may have something to do with it?不妨做些糖饼干。

    • Loretta Palmer

      it is the size of the ball..go smallerit will work out..they expand slightly in the oven..Is great recipe thank YOU☺

  38. Roanokejoe

    An ex-girlfriend's mother made these for me about a million years ago.She called them"白色的东西。”I could never find a recipe for"white things,"but recognized these monsters immediately.Thank you so much!A decade-long quest has been fulfilled!!

  39. Marylouise Belmontez

    I can't wait to make them I always thought they were hard to make but now that I learned from you how simple they are to make thank you so much💗💗💗.

  40. Marlene

    They look ABSOLUTELY DELICIOUS..

  41. Star

    My all time favorite cookie!没有意识到它们的制作是多么的简单……迫不及待地要做和吃!!Thanks bunches Jenny.🙂

  42. 格蕾丝·甘布蒂·卡拉斯基

    你有巧克力雪球的配方吗…用糖粉…
    THANK YOU
    恩典

  43. Elsa

    很棒的工作!So easy!You're hysterical!😁

  44. Peach

    谢谢珍妮的食谱,I have one like it,我们称之为俄罗斯茶蛋糕,我知道那是你,miss your show,很高兴你做得好。

  45. Becky

    我以前做过,但是我的食谱丢了,thanks so much for sharing your video.我刚做了三批。😁 They are the bomb 💣

  46. Jayne R Swanson

    我丈夫喜欢这些饼干……他最喜欢的。Good recipe!!

  47. Anna

    Can I freeze these cookies??

  48. 艾莉塔戴维斯

    谢谢您。我记得这很简单,美味的饼干,再次感谢你的美好回忆。节日快乐,祝福你和你的家人。

  49. Amy

    This was funny I am looking at you and I just realized your talk show
    Miss seeing you
    Love your 徳赢真人娱乐recipes
    Yrun out great
    Keeping cooking

  50. Linda Greene aka Gma

    It's that time of year again.I'm hosting Thanksgiving this year as my children are visiting the Inlaws at Christmas.These are hands down a favorite at my home.Making several extra batches for the holidays and gifts.谢谢你的美味食谱。享受假期。Blessings 💫

  51. Ceci

    嗨,珍妮……我做了两次……很简单……就像你在视频里说的……你能把东西倒进碗里吗……哈哈……是的,我能!……我给了一个朋友一对……他们是她最喜欢的……她喜欢山核桃那么多……谢谢你这么简单的食谱……
    Ceci

  52. Sheryl

    每个人都喜欢这些饼干!!!!!Jenny,thank you so much for the recipe.I used almonds and almond extract instead of the pecans and vanilla extract.

    • Heidi Tysinger

      我用烤核桃和杏仁提取物代替。😃 Delicious!!
      Happy NEW year!!
      The Lord is coming soon.

  53. JulieRumbarger

    I made these with toffee toasted pecans that we got for an X-mas present and WOW.These are wonderful.比我小时候记得的要好。谢谢你,珍妮!I love your 徳赢彩票游戏bread recipe's too!!

  54. Sanhita

    Turned out great.Thanks.但是我不能像你从照片上看到的那样,得到那么多糖粉来粘在上面。Mine look a bit bald.但是很好吃!!🙂

    • JulieRumbarger

      The key is to roll them when they are nice and warm and then do it again.希望有帮助。

  55. Crystal Ross

    Hello from Houston Texas,我终于烤这些雪花球饼干,oh my gosh it was a hit!!!!和我的家人在一起!!!,I had been looking for this recipe for a long time,and well that were yummy!!!!,再次感谢您的分享!!!,followed the recipe.👍🐣.thank you Jenny!!!!.新年快乐!!!!

  56. 琳达

    嗨,詹妮,made these for Christmas and they were very good.They are a lot like the Greek cookies kourambiethes,(sp) They are buttery and tender,在你嘴里融化很好。I didn't have pecans,but used grated walnuts,not toasted.我用糖果糖代替了希腊食谱中的糖。I think this makes them very tender.I will use toasted pecans next time.你认为添加糖粉代替普通糖会使它们更嫩吗?These are definitely a keeper.

    • Sandy

      Did you use the same amount of confectioners sugar as the regular white sugar??

  57. Marcella Constancio

    Thanks for these delights so easy to make and very full of flavor love you Jenny Jones.

  58. Patty

    These are so easy to make yet they look impressive and taste yummy!谢谢你,珍妮,圣诞快乐,2018年一切顺利!!

  59. Tiria

    好吧,带着纯粹的兴奋和期待,我决定做我最喜欢的饼干……第一次。我总是以每盒5美元左右的价格买的。I'm amazed.I'm not an expert baker by no means but I just ate my FIRST cookie,still warm from the first powdered sugar roll.I DID IT!!我不知道怎么修改曲奇的食谱,所以我遵循了珍妮食谱中的每一个细节,确切地。
    现在我还有23个孩子,明天他们来的时候我可以和他们分享。Did I say how proud I'll be to put these out?!!?I'm actually giddy and they were so easy!!!

    • 珍妮

      That makes me so happy to hear,这是一个很有价值的信息,你发送的信息是,最好遵循一个好的食谱。我很高兴他们来找你,谢谢你抽出时间来写信。Merry Christmas!🎄

  60. Crystal Ross

    Hello from Houston Texas,well I just want to say,我觉得你的视频,最后很有趣,makes me happy,今天我还要试试这个食谱,exactly how you do it,for christmas.thank you for sharing!!!AND MERRY CHRISTMAS!!!and happy holidays!!!给你和你的家人!!!上帝保佑你和家人。

  61. 米歇尔

    Gee Jenny the recipe won't print…it comes out blank.Even the preview page just shows the date & name of the recipe : (

  62. Eileen

    刚做的。I had made a batch using a different recipe that called for nutmeg and didn't really like the flavor so I came upon this and they are so yummy,我也烤了坚果,真的很喜欢这些饼干的味道。Enjoyed your video too,thanks.

  63. Sharon Irene

    I made these exactly as your recipe is.The only thing is I made them.11/2“而不是一英寸。Oops!所以我又煮了8分钟。I always have an oven thermometer in my oven to make sure its heating correctly..They are really inexpensive and it has saved me many times.These cookies are beautiful!!!Your recipe is PERFECT and EASY!在我嘴里融化美味。我喜欢你的演示。你看的很有趣,而且很容易做食谱。徳赢真人娱乐I love cooking,但是烹饪时要有幽默感是很好的!I sincerely hope you have a wonderful Christmas and are safe and healthy.

  64. Jami

    Can I use almonds instead??

    • Jacqui LaRoche

      I added sliced almonds to mine and it was incredible!!!

  65. 卡西奥

    My family has made these cookies for 50 something years.I decided to try to do them this year with gluten free flour since I haven't eaten them in four years.I also used coconut sugar instead of cane because I'm allergic to cane.I'm hoping you can help me figure out how to fix my mistake.
    My first attempt at these turned out wonderfully although the cookies were a bit more fragile then the ones made with regular flour and sugar.My second attempt I tried to double the recipe and got my numbers confused and ended up quadrupling the nuts and flour though I had only used enough butter,coconut sugar,and vanilla to do a double recipe.
    I thought an easy fix would be to remove the dough from the bowl,and cream the additional butter,糖和香草(我们的家庭食谱要求在加入面粉之前做这个)。then re-adding the dough.
    However,而不是从我吃了太多坚果和面粉的那一套果酱式的质地开始,to a normal batter texture,最后我得到了一个像摩丝一样的纹理。The batter was actually fluffy,and very sticky.
    I tried making it this way,但是即使在饼干烤好之后,你也不能把它们捡起来。They dissolved like a dry sand castle the second i touched them.
    I added a little more flour to a small amount of the batter,得到了更好的质地,but those cookies were still very fragile.它们的表面质地让人觉得它们并没有完全煮熟,即使它们在烤箱里的时间比平时长。
    Did I mention I was doing this at my mother's house?Ultimately I packed up the batter and brought it home,hoping to experiment more with it here.我想加点黄原胶,or perhaps some ground flaxseed to help the cookies hold together better.But I'm not an expert baker,所以我真的需要一些帮助。
    I know it's a long shot,希望今天能得到答案,但我绝望了!Grateful for any help you can provide!!

    • 卡西奥

      And oh my gosh,I just realized that you have posted a regular recipe.I have been Googling for help making these cookies with gluten free flours when I came across your site.I didn't read it carefully enough to realize that you weren't going with gluten free stuff here.So if you know nothing about baking with gluten free flours,I apologize for taking up so much space in your comment section!!

      • 珍妮

        没有问题。我希望我能帮上忙,但也许有人能帮上忙,或者你可以在网上找到别的东西。Either way,I hope you have a good Christmas.🙂

  66. 南希

    我做的很好吃!However,they were flat!保持球旋转的关键是什么?我在想我需要再加些面粉。

    • 珍妮

      Flat cookies would likely be from either not chilling the dough long enough or the oven not being preheated long enough.It must be at 350 when the cookies go in.Also,它可以通过把成型的球放在一个温暖的饼干片上(有些人把饼干片放在炉顶上,而炉子加热,然后把锅加热)。我希望这有帮助。

  67. Leslie

    Do you use salted or unsalted butter.

    • 珍妮

      I use unsalted but you can use salted butter as well.

  68. Maggie

    嗨,詹妮,,
    Please don't ever take this recipe off of your site,我喜欢这些曲奇,先烤山核桃会让干曲奇和湿曲奇大不相同。

    Thank you for sharing!!!!

  69. Maura

    我可以提前几天做这些饼干,它们的味道仍然很好??

  70. KJT

    Omg,I totally forgot to toast the pecans!!

  71. Cheri

    太可爱了!!

  72. Lola Robson

    Pecan balls are my favorite cookie.
    But too much sugar is not.
    When I make these I let them cool completely then put them in a baggie with a little powdered sugar and roll around gently.
    它的操作性较低,而且它们已经放在一个有大量糖衣的袋子里了。Yum.

    • Jesse Lejarzar

      I use xylose sugar it's 8 on the glycemic index and isn't as sweet as sucrose (table sugar) it's has a mild sweetness with no aftertaste,to make powdered sugar you just put a cup in the blender with maybe 2tsp corn starch.Xylose can be a healthier alternative to regular sugar but it's hard to find and isn't cheap but it's cheaper than erythritol.Beksul是一家出售它的公司,你可以在韩国的杂货店买到它,每2公斤大约10美元,这比赤藓糖醇便宜,赤藓糖醇的价格是12盎司到1磅。Don't get xylitol a sugar alcohol .

  73. Gladys

    只吃了17个球!后来我才意识到你的身材非常高大,so I went back and pinched off a piece from the ones I made to try and make 24 but still wound up with 17.Otherwise they were yummy and super easy to make.Love idea to use gloves!It's a keeper,thanks

    • mry

      我刚做了这些饼干,我想我知道你为什么只有17块饼干……The dough is pretty tasty – maybe you licked the fingers,叉子和碗比你想象的还要多。

  74. - Gayle

    Wow!这些饼干会在你嘴里融化!他们很好,but very rich.Try to only have a few at a time,or else your tummy might complain.But easy peasy to make and like Jenny said,they look so pretty that people will think you took forever making them.Thank you for another wonderful,tasty recipe,珍妮!!

  75. 莫雷恩克

    这些很神奇,很容易做!I toasted the pecans as Jenny suggested and doing so really makes the cookies extra yummy.I used salted butter as that's what I normally have in the fridge.A very tender cookie with great flavour.这肯定是一个守门员!!

  76. CJ

    These cookies looked great!但我想我的味蕾自从上次(几年前)我试过并爱上它们后就变了。尝起来像面粉,nuts,powdered sugar.Maybe flatten them and add more sugar.I'm a good baker/cook and Jenny's 徳赢真人娱乐recipes have all been great,so I was surprised not to like this one.

  77. 罗纳塔

    Made this today and my kids love it!I tried one without powdered sugar and it taste just as good.我其实更喜欢没有它!!

  78. 唐娜·索菲亚

    I'm waiting to put the second coat of powdered sugar on them….As soon as I took them out of the oven,我丈夫抓起一个说,"whoops".

  79. 卡洛塔

    can I use wallnuts in this recipe??

  80. Mary Beth

    Jenny love this recipe video ( and so many others).I was wondering if this cookie dough could be refrigerated overnight and baked the next day.
    还有可能把面团冷冻一个月吗??
    Merry Christmas and a happy & healthy New Year!!

  81. 唐娜·索菲亚

    Love these,谢谢你的视频。徳赢vwin足球

  82. 琳达

    嗨,詹妮,I'm a big fan,and have tried many of your 徳赢真人娱乐recipes.Watching how things are done is so helpful.I have made the Christmas Pecan Balls several times,为了我的邻居。He mentioned they were like something his mother used to make,但她身上有红色和绿色的水果片,I am assuming he's referring to the fruitcake pieces,比如水果和果皮,pieces,do you think I could add some of this to the cookie base?我通过评论(机械地)搜索,and could not find anything,So if I'm repeating,sorry.再一次,谢谢你的美味食谱!徳赢真人娱乐!
    琳达斯凯利

  83. 琳达

    Thanks for these cookies.I have tried others and didn't have good luck.Made these today.我的我的他们很出色。

    L

  84. Ann Dobbins

    Thanks for this easy and yummy cookie recipe!!!I am making these for Christmas this year!!!!!

  85. Maureen

    我只知道我可以指望你在最后关头提出要求。谢谢Sooo Mush

  86. Sally

    Hi Jenny I would love to macke these cookies for my grand baby's could u help me out want to make gift bag's for them by next week I thank u very much.Happy holidays to u and your family

    • 珍妮

      A gift box would be better than a bag because these cookies should sit flat and not be bounced around in a bag.除此之外,我该怎么帮你??

  87. Nikta

    嗨,詹妮,,
    我想做这些,I have whole pecans,我先烤它们,然后把它们磨碎吗?Any tips on toasting is also appreciated!!
    Thank you!!

    • 珍妮

      Toast them first.See the"How To"section of my blog on toasting nuts.

  88. P.LaVall

    I would like to know what is the best way to store these and can I freeze them.

  89. 罗兹

    HI…..I REMEMBER JENNY WHEN SHE WAS A COMIC ….AND WHEN I SAW THE WEBSITE I THOUGHT I KNOW THIS PERSON.SO AWESOME….I LOVE TO COOK AND HAVE MADE THESE COOKIES AND SOME OTHERS FOR YEARS.我只是喜欢网站和视频……!徳赢vwin足球I AM Italian AND WE ALWAYS MADE THE BOWTIE COOKIES IN ANOTHER VIDEO.IT WAS FUN TO WATCH JENNY MAKE THEM,THANKS…ROZ

  90. Safi

    我在200摄氏度的温度下烘烤它们,它们非常美味和柔软。我的烤箱不热,所以如果我在180摄氏度的温度下烘烤它们,时间会更长,饼干也会变硬……但我喜欢你的食谱,喜欢你的珍妮。徳赢真人娱乐

  91. leli

    Jenny if I double the portion do I have to double the time too??
    Thanks

    • 珍妮

      No,the time would remain the same if you double the recipe.

      • leli

        谢谢,喜欢你的视频,徳赢vwin足球and all your 徳赢真人娱乐recipes,祝福你

  92. Safi

    嗨,珍妮,我喜欢你的视频,我有一个问题徳赢vwin足球。我的烤箱不是很热,我通常在200摄氏度的温度下烤东西,所以在我的烤箱里烤东西需要多长时间,这意味着温度和烤的时间相同?or should i bake them little longer

    • 珍妮

      I believe that 200 degrees C is 400 degrees F which is too hot for this recipe.请澄清你的问题。

  93. Cora C

    Jenny,thank you very much for this recipe….You are right – friends are asking for this recipe.I have all directed them to your easy to navigate internet site as so they can try more of your easy to follow great/delicious 徳赢真人娱乐recipes.

  94. Judy

    这是一个非常好的演示。我很喜欢,结尾很可爱。Thank you!!

  95. Charmie

    This is the easiest recipe for these cookies that I have seen.I checked out a few others from great cooks/bakers,but this one,hands down,was the best.Making this one for an upcoming shower….YUM!!

  96. Florina

    我上周为我们的正统圣诞节做的,they were so yummy,每个人都爱他们。从现在起这将是圣诞节的习惯。
    Thanks for the recipe.

  97. L.Wayne Gambee

    My wife's family makes the same cookies but replaced the pecans with walnuts.They call them"Ouffs."(Pronounced"oofs")

  98. Rebecca

    OMGoodness!我在你的网页上绊了一跤,今年圣诞节就做了这些。They were gifts for family and…well…me!I LOVE pecans and never have I ever tasted any nutty cookie so wonderful!I think I made mine too big as they fell apart when I made them the first two times but they were so delicious!谢谢你的这些好食谱!徳赢真人娱乐I also made your caramel popcorn for all the kids…the problem was the adults were eating the kids!!

    • Rebecca

      P.S.它们在糖里滚动时会散开……而不是在烘烤时。

      • 珍妮

        对,they are fragile at that time.If you made them bigger,they probably didn't cool down enough before rolling.Next time make them smaller and they should be cool enough not to fall apart.To be safe,你可以等5分钟再滚……轻轻地。

  99. Mavic

    I make this often.great and easy recipe.

    顺便说一句,哪里有彩色乳胶手套?看起来很有趣!i just noticed that you waste too much of those.why not re-use during the entire episode?如果几天内录音,只是不要表现出你一直在使用新的手套为每一个烘烤步骤。

    干杯!!

    • 珍妮

      The gloves were a gift purchased online but if you buy them you will find them impossible to re-use because they are very thin and need to be peeled off and even then they almost always tear.It's easier to leave them on and wash your hands with them on or just take another pair.如果你经常戴手套,I recommend the ones they sell at Costco,更坚固,可重复使用。

  100. Alexia

    I have made these twice this week.
    它们很好吃。Thank you so much.

  101. So I made the cookies and they were scrumptious.However,you should put a warning up!DO NOT TRY ANY or u r going to have to make a second batch lol!Thank you for the recipe they were DELICIOUS!!

  102. Maryam

    I made these delicious cookies last Christmas and everybody loved them.
    I'm going to make some tonight as well.Merry Christmas and happy New Year😀

  103. Carol

    Going to try your recipe right now!Thanks!喜欢你的视频!最后我崩溃了!Carol

  104. 玛格达

    谢谢你的食谱。I tried one yesterday that didn't end well #sad face,it included water and a cup of butter.It was disappointing to see all my first cookies goes flat and crumbled.I'll do my cookies tonite with your recipe.享受假期。

  105. valerie

    I'm wondering how many latex gloves you use and if this is"environmental"friendly???or good for the"填土…只是为了不方便弄脏你的手????

    • 珍妮

      I use less than doctors,nurses,牙医,以及医疗和食品服务界的所有其他人。

    • K

      粗鲁本身就是一种污染。

      Jenny these are delicious and have become a tradition in our family at Christmas.Thank you for the recipe 🙂 I made them with gluten free flour as well and they turned out just as yummy.

  106. 丽莎

    I made these last week for the first time and again today.它们很好吃,超级简单!I think toasting the pecans is what makes them even better.
    Thank you for sharing!!

  107. 朱莉G

    Hi Jenny

    Love seeing again,你脱口秀的忠实粉丝。..How make cookies does this recipe make??

  108. Maureen

    I could not print your recipe.I already suscribed.
    It's something wrong??

    • 珍妮

      我想你用的是台式电脑。For some reason,in some browsers (like Google Chrome),“print menu window"似乎加载速度比您要打印的实际配方页面快。The workaround we've used is to close the print window and then either wait for the recipe page to load or refresh it,然后通过Chrome浏览器菜单–文件>打印进行打印。我希望这有帮助。

  109. Chen

    Jenny,,

    我今天刚做了饼干。They are so delicious!I was going to try one only and I could not stop eating them.Yummy!Yummy!Thank you for sharing this recipe with us.祝你节日快乐!!

  110. 卡罗尔·多姆布朗斯基·克里格

    Any of your 徳赢真人娱乐recipes I have tried turn out great!!
    In your cookie 徳赢真人娱乐recipes do you suggest unsalted or salted butter be used??
    Carol

  111. Jo

    用蜂蜜烤山核桃行吗?还是太甜??

    • 珍妮

      I agree,I think they would be too sweet but you never know.You can always check around for any snowball recipe that has used honey roasted pecans.But for my taste,这个饼干太嫩了,不适合蜂蜜烤坚果。

  112. Patricia Frangos

    Oh Jenny,,

    我爱你。your video…particularly the very last part!!
    I'm making these for my annual cookie exchange this year.
    <3 Kisses and Hugs <3

    • 珍妮

      你的选择不错。Everyone loves this cookie.Merry Christmas!!

  113. Kayla

    How long can you store these??

    • 珍妮

      我发现它们能很好地维持大约五天。

    • Carey

      My family has made these for years around Thanksgiving time and then we freeze them until Christmas!They will need another coat of powder sugar after thawing though!!

  114. ChristineM

    You know,with the price of eggs,this is such a winner this year.Not to mention a great gift that can give a few times over,there are a lot of these gems for sure!!

  115. Britt Girl

    我今天做了这些饼干,结果它们棒极了!我丈夫误买了碎山核桃作为食谱,我不知道该怎么处理它们,所以我做了这些山核桃球。Followed your recipe exactly and it all turned out perfect.The double dusting with icing sugar made a big difference in how they look.They really melt in your mouth!Will make these again as I have more ground pecans.Very yummy…..thank you for the recipe.

  116. 罗瑟琳G

    Jenney,I love you and your show.I have followed a lot of you reciepes and they have all be great.Look forward to making and backing .

  117. Margaret Day

    这位女士很像她,她也很有趣。我要让这些看起来很容易。

  118. Heather

    我和林恩有同样的问题。Can you freeze the dough or finished cookies?I bake a lot during the holidays,so anything made in advanced is a huge triumph for me!!

  119. 林恩

    Hey Jenny,I was just wondering if this dough could be made ahead of time and frozen in balls so that you could just take a few out at a time in case of unexpected company or if you just wanted a fresh baked cookie,anytime.

    • 珍妮

      I can't find any source that says you can freeze the dough before baking but you can definitely freeze them after baking and after they are rolled in powdered sugar.Then once thawed,you would roll them again in powdered sugar.

      • 沙里

        When you freeze,does it affect the texture of the dough??

        • 珍妮

          You can freeze pecan balls and there is no difference in the texture at all.

      • 德伯

        Is this the same as Danish Wedding cookies??
        I will be trying them,sound delicious!!

  120. Molly

    I love those cookies I am going to make some for me .thank you for the recipe

  121. 阿拉塞利

    Thank you Jenny I love them and my family love them

  122. Tina

    使用前能提前多久

    • 珍妮

      I have made the dough a couple of days in advance so I think you could make it 3-4 days in advance.我不敢建议延长时间,因为我不确定它是否能持续一周,但可能会持续一周。But you will have to let it soften up a little at room temperature to be able to shape the cookies.

  123. Mim

    你的饼干棒极了!!!!After tasting the 1st one,I thought of your video… No one has to know how many I've had and also,if I baked them at all.Luckily I kept an eye on the pecans because my oven is slightly hotter than yours and I nearly burnt them.除此之外,this will be a recipe I keep with me forever.谢谢詹妮。

  124. Caroline

    天啊,我小时候每年圣诞节都会吃这些。We called them Russian Teaballs.它们会在你嘴里融化。

  125. 丹尼布莱克比

    Jenny,I have just discovered your site and am totally thrilled with all of your 徳赢真人娱乐recipes.I am now retired,so I have time to do some baking.Thanks so much.

  126. sophia

    Do you have to add nuts?Can you leave them out??

    • 珍妮

      I have only made them with nuts so I'm not sure.I know you can make them with mini chocolate chips but I also don't think they will have much flavor without nuts.The toasted pecans provide most of the flavor in these cookies.如果你试着不加坚果的话,you may have to adjust the recipe to make a thick and heavy dough like in my video but it's probably better to look for a different recipe without nuts.Once you start making changes in baking,总有一个风险,他们可能会表现不好。

      • macey

        你知道,如果你需要把坚果放在外面,试试一个小面包食谱,然后你可以把巧克力放在上面,满脸笑容。徳赢彩票游戏

    • Kim A.

      我做雪球饼干已经很多年了,从来没有用过坚果。我儿子有过敏症,所以他也能享受。They are delicious with or without!For this size recipe and without the nuts,we use 2 tbls sugar and 1/2 tsp of vanilla and a dash of salt.Delicious!!

      网站不错,珍妮!I would love to know if there would be anyway to sub the butter for olive oil??

      • 珍妮

        There is no way to make these with oil.🙁 That's why I only make them once a year.

    • 基迪

      嗨,索菲亚,它能解决坚果问题。i make this every year for chrismas with out almond but the recipe that i used have almond.

  127. Namagiri Sridhar

    This was delicious.Family loved it.Thanks Jenny.

  128. Namagiri Sridhar

    Jenny,,

    当乳胶与食物接触时,它会影响食物吗??

    Why did not use electric mixer to make the dough??

    Thanks

    • 珍妮

      I use latex free gloves but if you are concerned,you can easily mix with your bare hand.This dough is too thick for an electric mixer and mixers usually incorporate air into a mixture and this dough is better when it's thick and dense and it's also easier to shape.

  129. Lori N.

    Just making these for the first time.My house smells wonderful!!!谢谢你分享这个食谱,珍妮!!!And it was easy!!

  130. Carol Kelly

    Jenny,我做的这些味道很好。第二天它们像石头一样坚硬。我哪里做错了???HELP

    • 珍妮

      当烘焙出问题时,通常会有解释。I will try to help but I need a little more info.Can you please tell me:
      1)你用的是哪种面粉?2) did you use real butter?3)你是如何软化黄油的?4)烤箱的温度是多少?5) how long did you bake them?5) what color was your baking pan?6)你把它们烤到棕色了吗?7)最后一批饼干的大小是多少?或者一批做了多少?Please let me know and I will try to help.这个菜谱从来没有让我失望过,而且许多其他菜谱似乎都取得了成功,所以更详细地说,我想我们能搞清楚。

  131. 珍妮特

    i'v made these for 50 years and they are the first ones I think of when I start my Holiday baking.Everyone loves them.And I do bake them with no nuts and just round balls and than press them down.(小)然后在中间放一勺彩色釉。Green and red.they are so good and everyone loves them that way too.

  132. Vikki

    Hi Jenny – feel like once I mix everything together the ball of dough is somewhat crumbly and i have a hard time keeping it all together.碗里似乎还有很多干的混合物,不能粘住。Any suggestions??

    • 珍妮

      Sometimes even the slightest change in baking can cause problems.For me,我用手搅拌挤压的时间越长,the more firm the ball of dough becomes.请告诉我:1)你用的是真正的黄油吗?2) How did you soften the butter?3) Are you using all-purpose flour?[what brand?4)砂糖或糖粉?5) Are you mixing by hand?Let me know so I can help more.

  133. Patti Kraska

    配方要求3吨糖,那是砂糖还是糖果糖??

  134. Jamie B.

    我有一个问题……你切之前是一杯山核桃还是一杯山核桃??

    • 珍妮

      It's one cup after they are chopped and I just clarified the recipe.

  135. 玛丽安

    嗨,詹妮,,
    I'm making these snowball cookies now!They look so yummy!!Thanks for sharing this and so many other 徳赢真人娱乐recipes.Love your 徳赢vwin足球videos.Merry Christmas!!

  136. 莫尼卡

    你好,詹妮!I tried these with chocolate chips and peanut butter chips (a half cup instead of a whole cup) – and the peanut butter chips make a nice substitute!The extra oil from the peanut butter really holds them together well.巧克力,没那么多,but oh well – still chocolate 😉

    我喜欢这些节日聚会在工作中多么容易!!!

  137. stephanie

    嗨,珍妮,我做的,我的家人很喜欢!!
    I made some more doubled the recipe but used almonds and almond extract.真是太美味了!I Love them both ways and plan on making them this Christmas!!
    Thanks
    P.s I Love your kitchen 🙂

  138. 萨利·米勒

    Thank you for this recipe.This is like my mom's which I lost.I do have one question.I would prefer to use walnuts.你也为他们干杯吗?为了更好的口味??

    • 珍妮

      对,先烤核桃会使这些饼干味道更好。

  139. Christine Toves

    如果没有山核桃,我需要再加一点面粉吗??

    • 珍妮

      I have never made them without nuts so I can't say.你可以尝试寻找一种不使用坚果的不同配方。

  140. 洛里

    Can this recipe be doubled or tripled??

    • 珍妮

      I have doubled the recipe with no problems.

  141. 埃维塔

    Can you make them gluten free??

    • 珍妮

      I'm sorry,I have no experience with gluten-free baking.

    • Barb

      I haven't tried these GF but have done lots of others and these look very GF compatible if you just sub an all purpose GF flour.

    • 和琼斯

      I make these ONLY Gluten Free.我用糙米花或任何无麸质的花。I'm only gluten sensitive not celiac,so depending on your level of sensitivity to Gluten,你可能想看看如何找到所有成分的面筋免费格式。For now,糙米花起了作用。

      Hello Jenny.
      I don't know if you remember me but I performed on your show back in the late 90's…you had a day with female comedians.It was such a pleasure working with you.I had a ball and made some life long friends in the process.
      这是我最喜欢的食谱之一。徳赢真人娱乐今年我被鼓励做一些饼干,因为你的食谱正好是我用来做饼干的地方。我只是忘记了我所做的,所以谢谢你发表这篇文章。

  142. Wava Gail Isaac

    我真的很喜欢听你说话。You make everything look so easy.I was wondering if you have a recipe for orange cookies with orange icing.I had one but cannot put my hands on it.饼干很好吃。谢谢,Wava

  143. Mary

    Jenny,,

    These were so delicious.I toasted the pecans AFTER chopping them.Do you toast them before or after chopping them?When I toasted them after chopping them some of the tiniest pecans burned.I toasted them for 10 minutes.

    • 珍妮

      I toast & cool the pecans before chopping them for that reason – some smaller pieces can burn.我在350度的时候也烤了10分钟,但是我在7分钟的时候开始检查。我很高兴你喜欢这些饼干。

  144. cindy

    嗨,詹妮,这些饼干看起来很好吃!!Do you use salted or unsalted butter?Thanks..

    • 珍妮

      我通常用不加盐的黄油,但是因为我的食谱里没有盐,而且很多人在饼干里加了一小撮盐,我想咸黄油也行。

  145. Debby

    I have been making these Cresent Cookies for the past 40years.I have never toasted my ground pecans.Maybe next Christmas I'll give this a try.My grandmother told me they were always shaped like a Cresent moon.为我大惊小怪。

    • Kathleen

      We made them as crescents,too.I think my grandmother called them,Viennese Crescents which is how they appear in her -now,ancient- Fannie Farmer cookbook.但我总是让他们像珍妮一样,在她的视频中。I knew a family,when I was growing up,谁做了这些饼干,in their Christmas baking,put them away in tins,and ate them,the next Christmas.它们很好吃,即使是明年。它们不会持续一整年,here,though.

  146. YTfancol

    I made these cookies.它们很好吃。—)。我期待你的视频能有更多的精彩。徳赢vwin足球节日快乐!!

  147. Karima

    Thank you jenny I would like to request that you give us substitutes for some ingredients like sour cream because I leave over seas and convert the masuring spoons to grams thank you so much for getting back to me happy holidays

  148. 卡莉玛

    我能用别的山核桃仁吗

    • 珍妮

      You could also use toasted walnuts.I stress toasting the nuts first because it greatly enhances their flavor for any baking.

    • Carol

      Hi Karima:

      This is one of my favorite 徳赢真人娱乐recipes!I make this EVERY year around the holidays….to serve to family and friends at home and church/office/any holiday parties (they are ALWAYS requested),and I always make extras to put in pretty tins and use as extra gifts for drop-in guests or others I may run into.它们很好吃,做的礼物也很棒!!

      I've made these using pecans,walnuts,or almonds….and they all are delicious!!!!

      除了假期(他们很喜庆,don't they just look like little snow balls),他们在婚礼上也非常优雅,可以帮助使任何节日或甜点服务场合特别!!!!

  149. lynn

    I've just subscribed and I'm glad I did.This will be my first"official Jenny Jones"recipe!!会让你知道结果的!!

  150. Kristen

    This is probably a crazy question,but what's the best way to toast pecans?烤箱的温度是多少?要多长时间??
    Thanks.

    • 珍妮

      这根本不是一个疯狂的问题。把它们放在350度的烤箱里,放在不抹油的烤盘上烤7-8分钟,turning them over once.Or just watch my video on How to Toast Nuts.

  151. Dasha Morgan

    So glad to see this.I love these cookies and lost my recipe.Your presentation was just right — can't wait to try them again.Dasha

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