Double Chocolate Almond Biscotti
自制的烤牛肉需要一点功夫，但它是值得的。Instead of chocolate chips,我有时会用1/2的黑巧克力（70%）来做，chopped into small pieces.The darker the chocolate,the more health benefits.And toasting the almonds is a must.-Jenny Jones
- 1 1/3杯通用面粉
- 1/2 cup whole wheatpastry面粉
- 14杯无糖可可粉，preferably Dutch processed
- 1 teaspoon baking soda
- 3 eggs
- 3 Tablespoons vegetable oil
- 1 teaspoon vanilla
- 2/3 cup whole raw almonds,祝酒，cooled & coarsely chopped
- Preheat oven to 350° F.Line a large baking sheet with parchment paper.
- Sift dry ingredients onto wax paper or into a bowl.
- In a large bowl with an electric mixer,beat the eggs,oil,糖，香草味5分钟，直到变浓。
- With mixer on low speed add dry ingredients to egg mixture followed by almonds and chocolate.The batter will be sticky.
- Transfer batter to a floured surface and knead it 5-6 times to hold it together,如果需要的话再加一点面粉。Place on baking sheet and with wet hands,shape into an 11 x 4-inch log.Bake for 30 minutes.
- 把冷却架放在烤盘上。Carefully place slices on cooling rack & return to oven.Turn the oven off and leave biscotti in for 20-30 minutes,或者直到他们感觉干燥。Remove and cool completely on the rack.