分享:

简单的红色天鹅绒蛋糕

简单的红色天鹅绒蛋糕

如果你喜欢红色天鹅绒蛋糕,然后他们…和我的健康食谱。你会喜欢这个:没有鸡蛋-一碗简单的清理和只有一汤匙的黄油。这些蛋糕是超级简单,非常潮湿和美味。来存储它们....哦,没关系……他们不会足够长的时间来存储!-珍妮·琼斯

准备时间:10 minutes

烹饪时间:20 minutes

总时间:30 minutes

使:12 cupcakes

简单的红色天鹅绒蛋糕

成份:

    Batter:
  • 1又1/2杯面粉
  • 1 cup sugar
  • 1/4杯不加糖的可可粉,最好是荷兰加工(我使用Droste)
  • 1茶匙小苏打
  • 1/2 teaspoon salt

  • 1 cup low fat buttermilk
  • 6汤匙植物油
  • 1汤匙新鲜的柠檬汁或蒸馏白醋
  • 1 teaspoon vanilla
  • 2 teaspoons red food coloring
  • 结霜:
  • 在室温下1汤匙黄油
  • 1盎司低脂奶油奶酪
  • 1/4茶匙香草
  • 1杯糖粉
  • 1-2 teaspoons milk

产品说明:

    Batter:
  1. 预热烤箱至350°F。
  2. 插入纸衬垫12-cup松饼锅。
  3. 在一个大碗里混合干燥的原料。
  4. In a measuring cup combine liquid ingredients.
  5. Add liquids to flour mixture and combine well using a spatula.
  6. Divide batter evenly into cups.
  7. Bake for 20 minutes.迁到架完全冷却。
  8. 结霜:
  9. Beat butter,奶油芝士,用电动搅拌机和香草。
  10. Add powdered sugar and a tiny bit of milk to obtain a nice,厚的一致性。
  11. 霜蛋糕。

没有白脱牛奶??See"替换”在我的博客。

简单的红色天鹅绒蛋糕

58评论”简单的红色天鹅绒蛋糕”"

  1. Elliana

    有如此的好。最喜欢的蛋糕!!
    Thanks so much

  2. Adhora

    嘿,Jenny!I have no buttermilk at home but I want to make red velvet cupcakes.so I made buttermilk by using milk and lemon juice.But in your recipe there has buttermilk and also extra lemon juice or distilled white vinegar.So,我可以用自制的酪乳也一起蒸馏白醋或柠檬汁吗?Plzzz replyyyyyyyyyyyyyyyyyyy

    • Jenny

      Even with your"homemade"脱脂乳,I would not change anything else in the recipe.

  3. Cinu Skaria

    嗨,珍妮,,
    你的食谱总徳赢真人娱乐是伟大的……但我觉得红色天鹅绒蛋糕有点粘。我使用的脱脂乳是很厚(稀释)。I tried baking it in an 8 inch round pan.可能是什么原因??

    • Jenny

      这不是一个蛋糕配方,但是蛋糕。试后配方完全,但使用一个松饼锅。

  4. aniketmakhija

    我被你我烤蛋糕的配方2 9英寸的锅,它出来好了!i also made them in to cake pops for friend and its was so good and it was so moist that i didn't need that much frosting!!

    • Tania

      嗨aniketmakhija

      你意思被称为什么?你说翻倍??

      • aniket makhija

        对不起我男人不翻了一倍

  5. 曼迪

    Jenny
    我可以使它成为一个蛋糕&而不是用巧克力糖霜?我猜它仍然味道可口!!

    • Jenny

      我不知道,你必须试一试。

  6. These turned out great!Instead of cream cheese frosting I used you're chocolate frosting recipe!谢谢。

    • 曼迪

      它与d巧克力糖霜味道好吗?我想做同样的事情

  7. Nory

    你好,Jenny!!

    我只能找到白脱牛奶粉从本地存储。Should I use 1 cup or dilute it?Pls advise,谢谢你!

    • Jenny

      我从来没有使用它,但在我看来你会按照包装上的说明,一个杯子,只使用。

  8. Nory

    我没有蒸馏醋,我可以用白醋代替它呢?或柠檬汁吗?Pls advise,thank you

    • Jenny

      I know that fresh lemon juice works.

  9. Bella

    我想知道为什么我的奶油是黄色的而不是白色的?What am I do wrong?请帮我. .

    • Jenny

      它必须是你的一个成分。请列出每个成分完全用于结霜吗?然后我可以帮助。

      • Bella

        我用1杯糖粉,3汤匙黄油,1茶匙香草精和2 - 3汤匙水。请帮助我,use how many amount ingredient to make 12 cup cake or one whole cake??

        • Jenny

          Your frosting could be yellow because you used more butter and vanilla than my 徳赢真人娱乐recipes and they both have color.黄油是黄色的和香草是黑暗的这就是我最好的猜测。My frosting is white because my recipe uses cream cheese and less butter and vanilla.

  10. Bella

    我可以知道,if i don't want the cream cheese then how much butter and powdered sugar should I use?我应该添加多少牛奶?足以让12杯蛋糕。

    • Jenny

      You could use the frosting recipe with my one-bowl chocolate cake and just eliminate the powdered cocoa.(有视频)

  11. Bella

    可以代替黄油牛奶酸奶油吗?Or something else,你什么建议??

  12. 蜂蜜

    它是好的,如果我不使用食用色素吗?谢谢。

    • Jenny

      是的,没有问题。

  13. Diva

    Great recipe!But is it okay if I replace the buttermilk with fresh milk?It's hard to find buttermilk in my country.

    • Jenny

      In baking,牛奶不能代替脱脂乳因为脱脂乳提供了所需的酸蛋糕上升,是光。如果你不能找到你可以试试酸奶酪乳和一点牛奶,直到它变薄的脱脂乳的一致性。但是,老实说,我从来没有找到一个很好的替代脱脂乳。

  14. Jenny

    大韩航空,有几个原因为什么他们出来硬上:
    1) Your oven may be hotter in the upper area.
    2)蛋糕太接近顶部的烤箱。
    3) Your oven temperature may be off (hotter than it reads)
    4)如果这是一个小烤箱,顶部可能会太靠近顶部&得到太多的热量。
    Is there any other way I can help??

  15. 粗铁

    If we dont have the mixer will the cream cheese frosting turn out not as good as the mixed one??

    • Jenny

      我希望我有一个答案,但是我不知道如何激起混合物因为奶油芝士很坚定。您可以试一试在浴盆中使用的淡奶油奶酪和糖粉搅拌最好的你可以。I simply don't know.Ideally,你可以找到一个老式的手动搅拌机由含氧的——他们现在卖20美元(http://www.amazon.com/OXO-Good-Grips-Egg-Beater/dp/B004VLYQFO)

      • 粗铁

        But can you do the frosting without the mixer??

        • Jenny

          You can not make this fluffy frosting without a mixer.你可以试着用勺子搅拌糖粉和低脂奶酪,比全脂柔软,and it will not be light but it will probably give you a topping you can spread.这是一个很难回答的问题,因为我只是一个家庭烹饪分享我做事情的方式和我从来没有结霜没有电动搅拌机。I hope this helps.

          • 粗铁

            我试着这样做,结果很好,但知道为什么原来硬顶上

  16. Keezrawati

    现在很多次了。他们太棒了!thanks jenny.

  17. Aneza

    How many calories is in this cupcake?🙂

    • Jenny

      Sorry,I don't know.I don't count calories.

  18. 罗莉

    结霜糖你用于什么?我该怎么办如果我没有吗??

    • Jenny

      这是糖粉(也称为细砂糖融化或糖粉)。这是一个非常好的糖玉米淀粉的一致性,which is very common in frosting 徳赢真人娱乐recipes.我不确定你来自美国但任何杂货店出售它。如果你不能得到它,还有其他的食谱你可以找到不使用它徳赢真人娱乐。一个叫七分钟结霜,它是由双层蒸锅蛋清和普通砂糖。这是它的一个版本:http://www.epicurious.com/徳赢真人娱乐recipes/food/views/Seven-Minute-Frosting-238014

  19. Christina Kwon

    Can I make cookies with this recipe??

    • Jenny

      I think the batter is too soft to drop onto a cookie sheet and it would probably spread into one big mass.What might work (and I'm just guessing) is to bake the batter in a square pan (8 or 9-inch) and then cool and cut it into squares.你甚至可以霜后的整个冷却,before cutting into squares.如果你试试这个,我会在抹油的平底锅烤或箔,在350度,but start checking it around 12 minutes.Again,我从来没有这样做,这只是一个想法,可能不工作。我没有太多的帮助,我是吗??🙂
      Or… try my double chocolate chip cookies.

  20. 维拉

    这就跟你问声好!I just want to ask if I can just use a regular milk because I have no buttermilk.如果我想要更像24或32个蛋糕我测量的两倍吗?Thanks!!

    • Jenny

      You really can't substitute regular milk for buttermilk because you need the acid in the buttermilk to react with the baking soda for light cupcakes.一旦当我白脱牛奶,我混合一些平原低脂酸奶和牛奶,约1/2和1/2作为替代工作良好。在你双这道菜之前,I would make one dozen with your substitution to make sure it works.I have never doubled this recipe but I see no reason why it wouldn't work.

      • aniketmakhija

        i actully did that by adding one tablespoon of lemon juice and filled it up to the one cupline so i have a butter milk substitde

        • aniketmakhija

          你可以用1汤匙柠檬汁和广告太1杯牛奶

  21. 艾玛

    I'm sorry for asking again..it is okay for not using vineger but replace it with baking powder??

    • Jenny

      我想你但你不会需要太多的泡打粉,if any.I'd say not more than one teaspoon of baking powder.

  22. 艾玛

    If replace white vinegar with apple cider,it is okay??

    • Jenny

      你需要的酸醋和小苏打,反应开始产生二氧化碳的化学反应,which is what makes the batter rise when it bakes.如果你的意思是苹果醋,然后我相信它会工作…但是如果你的意思是苹果酒,我不认为它会有足够的酸是有效的。

      • 艾玛

        I forgot to put vapple cider vineger..then how about the oil?如果把蔬菜油或橄榄油吗??

        • Jenny

          是的,another oil would work but I would choose EXTRA LIGHT olive oil to make sure there is no olive flavor.我烤的额外光橄榄油(见我的新大理石面包蛋糕食谱),它没有橄榄的味道。Vegetable oil would be safe for being flavorless.I hope you get good cupcakes 🙂 let me know!!

  23. Susieq

    只会让这些蛋糕。
    Absolutely yummy….也不太甜。
    大家庭的最爱. .

  24. 安吉

    Bardzo Dobrze cupcakes – They came out Delish 🙂

  25. 维多利亚

    他们是多少卡路里??I want to make some red velvet cupcakes for mothers day!!

    • Jenny

      我做了一些计算,每个蛋糕看起来大约250卡路里,小于其他红色天鹅绒蛋糕含有497卡路里。(但他们不会味道一样好!)

      • 维多利亚

        Oh great!!非常感谢:)

  26. Christian Cortez

    I use olive oil but still healthy still extremely dilisous ive seen every video.

    • 塔尼亚

      Hi Christian,how much olive oil did u use?或相同数量或少吗??

Leave a Comment

My FAQs回答很多问题。I am not always able to answer questions.