Spaghetti Frittata with Spinach

Spaghetti Frittata with Spinach

Spaghetti Frittata with Spinach

Cook the pasta before you do any other prep because the pasta needs time to cool down.And be sure to use a pan with sloped sides so you can slide the frittata out of the pan.-Jenny Jones

Prep Time:20 minutes

Cook Time:6分钟

Total Time:30 minutes

Makes:2-3 servings

Spaghetti Frittata with Spinach


  • 4 ounces angel hair spaghetti
  • 1 Tablespoon olive oil

  • 1/2茶匙橄榄油,divided
  • 1/2 cup chopped onion
  • 3杯小菠菜,coarsely chopped (2 ounces)

  • 3 eggs
  • 1/4 cup parmesan cheese
  • 1/4 teaspoon salt + pepper to taste


  1. Break spaghetti in half and cook per package directions.(mine - 3 min.)
  2. Drain spaghetti,放入大碗中,加入1汤匙。olive oil.Stir using 2 forks.
  3. Sauté onion in 1/2 tsp.oil in a fry pan over medium-high heat for 2 minutes until golden.
  4. Stir in spinach and cook for 30 seconds.
  5. Add spinach mixture to spaghetti.Combine using 2 forks.
  6. In a small bowl,whisk together the eggs,帕尔马干酪,salt & pepper.
  7. Stir egg mixture into spaghetti using 2 forks.
  8. Using the same fry pan,heat 1/2 tsp.中温油。Swirl the oil around and spread the spaghetti mixture evenly into the pan.
  9. Cover and cook,undisturbed,for 3 minutes.
  10. Remove frittata from pan,flip it over (see note below),swirl 1/2 tsp.oil around the pan,return frittata to pan,cover and cook another 3 minutes.Serve right away.

翻转frittata:Be sure to use a pan with sloped edges.Slide the frittata onto a dinner plate.Cover it with another dinner plate.翻转板结束。Swirl oil around the pan and slide the frittata back into the pan.

19 Comments on"Spaghetti Frittata with Spinach""

  1. Gail

    Absolutely delicious!!

  2. Jacqueline

    Very yummy and easy.Thank you for another winner.

  3. Gerri Schneck

    This dish didn't go over very well.
    Not sure what I did,but it's not a keeper recipe in our family.
    Can't wait to try some of your other 徳赢真人娱乐recipes.

  4. Trudy

    I love your tasty,简单快捷的食谱,徳赢真人娱乐makes life a bit more simple.

  5. Terry vaich

    Love your 徳赢真人娱乐recipes,你是一个快乐,love your meatloaf and 徳赢彩票游戏bread 徳赢真人娱乐recipes,will make the frittata one very soon,我现在有一个珍妮文件夹,里面有你所有的食谱,准备好做徳赢真人娱乐

  6. Dee

    Jenny,LOVE YOUR 徳赢真人娱乐RECIPES!!!!

  7. Patty

    Thank you Jenny.This sounds and looks yummy.I have all the ingredients here,我明天就试试。🇨🇦

  8. Ladytbird

    Thank you very much for your 徳赢真人娱乐recipes.I love the simplicity of each of your 徳赢真人娱乐recipes and I think it's great and selfless of you to share without giving your audience the unwanted ads or charging a fee.I've recently retired and have expanded my repertoire of 徳赢真人娱乐recipes,so I look forward to receiving your 徳赢真人娱乐recipes and徳赢vwin足球 your videos.

  9. 谢尔兹

    Thanks and keep them coming!!
    每个人都喜欢意大利面,it's a winner.

    Do you have a video on it yet??

    • Janet

      Do you have a video

  10. Julia P.

    Hi Jen,,

    This brings back loving memories of my Mom.她经常做脆饼。She would use 徳赢彩票游戏breadcrumbs instead of pasta,asparagus instead of spinach and of course what all Italian cooks use,"garlic"!😋😋😋

    So great to hear from you again.Please,please make more 徳赢vwin足球videos,absolutely love them,(我相信其他人也一样!).


  11. bernadette

    my husband made this for our home it was called a"maltese omelet".
    thanks for the jog in my memory.

  12. Bobbie929

    If you start frittata on top of stove and then pop it into a preheated broiler or hot oven to finish it you will not have to flip it.This is the restaurant style.

    • Jenny Can Cook

      Yes,but be sure your pan is oven safe.

  13. Shelley Germane

    I am looking forward on making it.I already made the pizza in the cast iron pan.

  14. 海伦

    Looks like something I will love trying out.Thank you so much for all your work in giving us these 徳赢真人娱乐recipes.

  15. BECKY

    What a meal saver this will be!!!!

  16. Graceeh

    I'm looking forward to making this for my BH and I on Sunday morning.We love ALL the ingredients!Sounds sooooo yummy!!!!Thanks for the excellent 徳赢真人娱乐recipes!I have a few mushrooms which just may find their way in also.(hugs)

  17. Gerri Schneck

    Thank you for emailing your 徳赢真人娱乐recipes to me –
    Haven't had time to make them,but they look delicious and so easy.
    And we don't need any special ingredients –
    Please keep them coming.
    I love to cook,but don't want to spend hours doing so.

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